Volume & Issue: Volume 6, Issue 3, Spring 2016 
3. Physicochemical changes in olive oil (cv. Koroneiki) due to fruit ripening and extraction method.

Pages 1721-1728

10.22034/ijpp.2016.532687

Akram Salmani; Esmaeil Seifi; Mahdi Alizadeh; Aman Mohammad Ziaiifar; Hossein Fereydooni


8. The effect of cadmium and mercuric chlorides on some physiological traits in two cultivars of wheat.

Pages 1761-1770

10.22034/ijpp.2016.532692

Seyedeh Yalda Raeesi Sadati; Sodabeh Jahanbakhsh Godekahriz; Mohammad Sedghi