Ahmed, M., M. A. Anjum, R. M. M. Naz, M. R. Khan and S. Hussain. 2013. Characterization of indigenous barberry germplasm in Pakistan: variability in morphological characteristics and nutritional composition. Fruits, 68, (5) 409-422.
Alemardan, A., W. Asadi, M. Rezaei, L. Tabrizi and S. Mohammadi. 2013. Cultivation of Iranian seedless barberry (Berberis integerrima ‘Bidaneh’): A medicinal shrub. Industrial Crops and Products, 50, 276-287.
Alibakhshi, M., S. Mahdavi, J. Mahmoudi and H. Ghelichnia. 2014. ESSENTIAL OIL COMPOSITION OF STACHYS INFLATA L. IN DIFFERENT HABITATS OF MAZANDARAN PROVINCE.
Azarnivand, H., M. Ghavam Arabani, F. Sefidkon and A. Tavili. 2010. The effect of ecological characteristics on quality and quantity of the essential oils of Achillea millefolium L. subsp. Millefolium. Iranian Journal of Medicinal and Aromatic Plants Research, 25, (4) 556-571.
Chauhan, R., M. Kaul, A. Shahi, A. Kumar, G. Ram and A. Tawa. 2009. Chemical composition of essential oils in Mentha spicata L. accession [IIIM (J) 26] from North-West Himalayan region, India. Industrial crops and products, 29, (2-3) 654-656.
Chen, L., Y. Sun, G. Niu, Q. Liu and J. Altland. 2017. Relative salt tolerance of eight japanese barberry cultivars. HortScience, 52, (12) 1810-1815.
Chitgar, M., M. Aalami, Y. Maghsoudlo and M. Ataroodi. 2018. Effect of various concentrations of pectin on the color and anthocyanins stability of black barberry (Berberis cratagina) in the fruit pastille model system. Iranian Food Science & Technology Research Journal, 14, (4) 617-628.
Dhifi, W., M. Litaiem, N. Jelali, N. Hamdi and W. Mnif. 2011. Identification of a new chemotye of the plant Mentha aquatica grown in Tunisia: chemical composition, antioxidant and biological activities of its essential oil. Journal of Essential Oil Bearing Plants, 14, (3) 320-328.
Ebrahimi, M., M. Farajpour, M. Beigmohammadi and M. Ebrahimi. 2012. Genetic relationships among yarrow based on random amplified polymorphic DNA markers. Journal of Biotechnology and Pharmaceutical Research, 3, (4) 69-73.
Farhadi Chitgar, M., M. Aalami, E. Milani and Y. Maghsoudlo. 2017. Effect of Thermo-sonication on Quality Properties of Barberry (Berberis vulgaris) Juice. Iranian Journal Food Science and Technology Research, 13, (4) 627-636.
Gasparatos, D., P. Roussos, E. Christofilopoulou and C. Haidouti. 2011. Comparative effects of organic and conventional apple orchard management on soil chemical properties and plant mineral content under Mediterranean climate conditions. Journal of soil science and plant nutrition, 11, (4) 105-117.
Gholizadeh, N., B. Hosseini and A. Alirezalu. 2017. EVALUATION OF DIVERSITY IN SOME PHYTOCHEMICAL CHARACTERISTICS IN LEAF EXTRACT AMONG SOME GENOTYPES OF BERBERIS SPECIES IN NORTH WEST OF IRAN.
Grassmann, J. 2005. Terpenoids as plant antioxidants. Vitamins & Hormones, 72, 505-535.
Heydari, H. and A. Salehi. 2017. Effect of vermicompost on morphophysiological characteristics of different ecotype's of Stachys pilifera L. in greenhouse. Journal of Crops Improvement, 19, (1)
Horwath, A. B., R. J. Grayer, D. M. Keith-Lucas and M. S. Simmonds. 2008. Chemical characterisation of wild populations of Thymus from different climatic regions in southeast Spain. Biochemical Systematics and Ecology, 36, (2) 117-133.
Kazemizadeh, Z., Z. Habibi and A. Moradi. 2008. Chemical composition of the essential oils of two populations Teucrium hyrcanicum L. in two different localities.
Khayyat, M., Z. Barati, M. H. Aminifard and A. Samadzadeh. 2018. Changes in fruit maturity indices and growth pattern along the harvest season in seedless barberry under different altitude conditions. Journal of Berry Research, 8, (1) 25-40.
Khromykh, N., Y. Lykholat, I. Kovalenko, A. Kabar, O. Didur and M. Nedzvetska. 2018. Variability of the antioxidant properties of Berberis fruits depending on the plant species and conditions of habitat. Regulatory Mechanisms in Biosystems, 9, (1)
Kumar, A., N. Jhadwal and M. Lal. 2012. Antibacterial activity of some medicinal plants used against UTI causing pathogens.
Kwee, E. M. and E. D. Niemeyer. 2011. Variations in phenolic composition and antioxidant properties among 15 basil (Ocimum basilicum L.) cultivars. Food Chemistry, 128, (4) 1044-1050.
Larti, M., S. Ghasempour, E. Ashorabadi and B. Alizadeh. 2013. The study of some ecological characteristics of Thymus kotschyanus Boiss. et Hohen and Thymus pubescens Boiss. & Kotschy ex Celak in West Azarbaijan. Iranian Journal of Medicinal and Aromatic Plants, 29, (2)
Lo Piero, A. R., I. Puglisi, P. Rapisarda and G. Petrone. 2005. Anthocyanins accumulation and related gene expression in red orange fruit induced by low temperature storage. Journal of agricultural and food chemistry, 53, (23) 9083-9088.
Marzouki, H., A. Elaissi, A. Khaldi, S. Bouzid, D. Falconieri, B. Marongiu, A. Piras and S. Porcedda. 2009. Seasonal and geographical variation of Laurus nobilis L. essential oil from Tunisia. The Open Natural Products Journal, 2, (1)
Mazandarani, M., N. Ghasemi and H. Bayat. 2013. INVESTIGATION OF SECONDARY ACTIVE COMPOUNDS OF MEDICAL PLANT BERBERIS VULGARIS L. AND ITS COMPARISON AMONG DIFFERENT PART OF THE PLANT IN SOUTH EAST OF GOLESTAN PROVINCE.
Moqbeli, E., S. Fathollahi, J.-A. Olfati, G.-A. Peyvast, Y. Hamidoqli and D. Bakhshi. 2011. Investigation of soil condition on yield and essential oil in lemon balm. South West J Hortic Biol Environ, 2, (1) 87-93.
Moqhaddam, M., Z. Rrefnezhad and M. Khayyat. 2018. Effect of two girdling dates on carbohydrate accumulation in plant tissues and fruit quality of barberry. Journal of Horticultural Research, 26, (2)
Motalleb, G., P. Hanachi and S. Kua. 2005. Evaluation of phenolic content and total antioxidant activity in Berberis vulgaris fruit extract.
Rounsaville, T. J. and T. G. Ranney. 2010. Ploidy levels and genome sizes of Berberis L. and Mahonia Nutt. species, hybrids, and cultivars. HortScience, 45, (7) 1029-1033.
Salehi, S. P., M. Izadpanah, H. L. Falah, Y. M. Ramezani, L. Rasoulzadeh, A. Kavandi, F. Sardabi, M. Pahlevani, M. Amirkhani and S. Seyedian. 2015. COMPARISON OF THE EFFECTS OF DROUGHT STRESS ON PIGMENTS, PEROXIDASE, OSMOTIC ADJUSTMENT AND ANTIOXIDANT ENZYMES IN DIFFERENT ACCESSIONS OF ANTHEMIS TINCTORIA AND TRIPLEUROSPERMUM SERVANES OF NATURAL RESOURCES GENE BANK OF IRAN.
Salvagiotti, F., J. M. Castellarín, D. J. Miralles and H. M. Pedrol. 2009. Sulfur fertilization improves nitrogen use efficiency in wheat by increasing nitrogen uptake. Field Crops Research, 113, (2) 170-177.
Sumanta, N., C. I. Haque, J. Nishika and R. Suprakash. 2014. Spectrophotometric analysis of chlorophylls and carotenoids from commonly grown fern species by using various extracting solvents. Res J Chem Sci, 2231, 606X.
Van Wyk, B.-E. and M. Wink. 2018. Medicinal plants of the world. CABI
Yildiz, H., S. Ercisli, M. Sengul, E. F. Topdas, O. Beyhan, O. Cakir, H. K. Narmanlioglu and E. Orhan. 2014. Some physicochemical