1. The effect of rootstocks on the peel phenolic compounds, cartenoids, chlorophylls and ethylene of Younesi tangerine (Citrus reticulata).

Volume 8, Issue 2, Winter 2018, Pages 2371-2379

Behzad Babazadeh Darjazi

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2. Effect of UV-B radiation on photosynthetic pigments and UV-absorbing compounds of three different soybean cultivars (Glycine max L.).

Volume 6, Issue 1, Autumn 2015, Pages 1597-1602

Farin Nouri; Siavash Hosseini Sarghein; Rashid Jamei

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3. Seasonal changes in antioxidant activity, flavonoid, anthocyanin and phenolic compounds in Flavoparmelia caperata (L.) Hale and Physcia dubia (Hoffm.) Lettau from Babol forest sites in north of Iran. Mahlagha Ghorbanli*, Tannaz Amirkian Tehran and Maryam Niyakan

Volume 2, Issue 3, Spring 2012, Pages 461-469

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4. Early induction of phenolic compounds in aluminum-treated roots of Brassica oleracea L. Roya Saghian1 and Faezeh Ghanati2*

Volume 2, Issue 3, Spring 2012, Pages 477-484

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