1. Enhancement of salt tolerance in black bean variety (Phaseolus vulgaris L.) by silicon nutrition

Volume 10, Issue 3, Spring 2020, Pages 3255-3264

Fatemeh Heidarian; Parto Roshandel

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2. The influence of salt stress on the morpho physiological and biochemical parameters of durum wheat varieties (Triticum durum Desf.)

Volume 10, Issue 3, Spring 2020, Pages 3273-3284

Nadia CHIAHI

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3. Effects of exogenous salicylic acid on antioxidative responses, phenolic metabolism and photochemical activity of strawberry under salt stress

Volume 9, Issue 2, Winter 2019, Pages 2685-2694

Soheila Samadi; Ghader Habibi; Atousa Vaziri

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4. Efficiency of selenium and salicylic acid protection against salinity in soybean

Volume 9, Issue 2, Winter 2019, Pages 2727-2738

Narges Oraghi Ardebili; Alireza Iranbakhsh; Zahra Oraghi Ardebili

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5. Effects of salinity on antioxidant system in ten grape genotypes.

Volume 8, Issue 1, Autumn 2017, Pages 2247-2255

Nayer Mohammadkhani; Nasser Abbaspour

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6. Effect of short-term salinity on photosynthesis and ion relations in two sugar beet cultivars.

Volume 7, Issue 2, Winter 2017, Pages 1983-1989

Alireza Dadkhah; Ghorbanali Rassam

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7. Comparative ionomics and growth factors alteration in Lotus corniculatus under salt stress.

Volume 6, Issue 4, Summer 2016, Pages 1795-1803

Marjan Azarafshan Azarafshan; Nasser Abbaspour

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8. Investigation Reducing Detrimental Effects of Salt Stress on Morphological and Physiological Traits of (Thymus vulgaris) by Application of Salicylic Acid. Elham Harati1*, Bahareh Kashefi1 and Mohammad Matinizadeh2

Volume 5, Issue 3, Spring 2015, Pages 1383-1391

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9. Effect of seed pre-treatment with L-arginine on improvement of seedling growth and alleviation of oxidative damage in canola plants subjected to salt stress. Fatemeh Nasibi1, 2*, Khosrow Manouchehri Kalantari1, 2 and Adeleh Barand1

Volume 5, Issue 1, Autumn 2014, Pages 1217-1224

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10. Effect of salicylic acid on cabbage (Brassica oleracea var. Capitata) grown under salinity stress. Sunaina and Narsingh Bahadur Singh*

Volume 4, Issue 4, Summer 2014, Pages 1095-1108

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11. Growth and physiological parameters under salinity stress in Lotus corniculatus. Marjan Azarafshan and Nasser Abbaspour *

Volume 4, Issue 2, Winter 2014, Pages 991-997

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12. Tobacco responds to salt stress by increased activity of antioxidant enzymes . Ali Asghar Hatamnia1,*, Nasser Abbaspour1, Reza Darvishzadeh2, Fatemeh Rahmani1, Reza Heidari 1 1

Volume 3, Issue 4, Summer 2013, Pages 801-808

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