1. Effects of salinity on antioxidant system in ten grape genotypes.

Volume 8, Issue 1, Autumn 2017, Pages 2247-2255

Nayer Mohammadkhani; Nasser Abbaspour

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2. The Roles of Selenium in Protecting Lemon Balm against Salt Stress. Ghader Habibi* and Somaie Sarvary

Volume 5, Issue 3, Spring 2015, Pages 1425-1433

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3. Effect of seed pre-treatment with L-arginine on improvement of seedling growth and alleviation of oxidative damage in canola plants subjected to salt stress. Fatemeh Nasibi1, 2*, Khosrow Manouchehri Kalantari1, 2 and Adeleh Barand1

Volume 5, Issue 1, Autumn 2014, Pages 1217-1224

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4. Early induction of phenolic compounds in aluminum-treated roots of Brassica oleracea L. Roya Saghian1 and Faezeh Ghanati2*

Volume 2, Issue 3, Spring 2012, Pages 477-484

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5. Effects of salicylic acid on the induction of physiological and biochemical changes in Brassica napus L. under water stress. Maryam Mazaheri Tirani1, 2*, Fatemeh Nasibi1 and Khosro Manoochehri Kalantari 1, 3

Volume 2, Issue 2, Winter 2012, Pages 371-379

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