Number of Volumes 11
Number of Issues 40
Number of Articles 357
Number of Contributors 524
Article View 79,946
PDF Download 77,609
View Per Article 223.94
PDF Download Per Article 217.39
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Number of Submissions 350
Rejected Submissions 101
Reject Rate 29
Accepted Submissions 130
Acceptance Rate 37
Time to Accept (Days) 198
Number of Indexing Databases 3
Number of Reviewers 200

This journal publishes the new results of completed, original studies on any aspect of plant physiology-based also on approaches and methods of biochemistry, biophysics, genetics, molecular biology, genetic engineering, applied plant physiology, and other related fields. We also accept descriptions of original methods and instruments opening novel possibilities for obtaining and analyzing experimental results. Papers outlining trends and hypotheses are accepted as well. Brief communications are not accepted. However, in some cases, the editors may suggest that authors shorten a manuscript to the size of a brief communication (no more than 10 pages of text and 4 figures and / or tables in all). Manuscript submission implies that the material has not been published before, and is not under consideration for publication anywhere else.

Scimago Journal & Country Rank

 

The level of the Iranian Journal of Plant Physiology  according to the latest evaluation list and ranking of scientific journals  of The Ministry of Science and Research of the Islamic Republic of Iran in 2020  was promoted to an international, peer-reviewed journal publishing high-quality, original research. Please see the journal's Aims and Scope for information about its focus and peer-review policy.

Please note that this journal only publishes manuscripts in English.

Current Issue: Volume 11, Issue 3, Spring 2021 

1. The effect of humic acid application on Stevia (Stevia rebaudiana) growth and metabolites under drought stress

Pages 3651-3658

Ameneh Zamani; Mojtaba Karimi; Ali Abbasi-surki; Fatemeh Direkvand-moghadam


6. Effect of Iron stress on Selected Physiological and Spectral parameter on four Rice varieties (Oryza sativa L.)

Pages 3709-3718

Banhishikha Singh; Rajeshwari Chatterjee; Niniva Datta; Soma Banerjee