Volume & Issue: Volume 7, Issue 4, Summer 2017 
1. Canola seed germination and seedling growth in response to saline condition and bio-priming.

Pages 2149-2156

Hojjat Ataei Somagh; Seyyed Mehdi Mousavi; Heshmat Omidi; Elnaz Mohammadian; Milad Hemmati


3. Adaptation of the Cyanobacterium fischerella sp. ISC 107 to the combined effects of pH and carbon dioxide concentration.

Pages 2163-2171

Mahboobeh Rajabnasab; Ramezan Ali Khavari-nejad; Shademan Shokravi; Taher Nejadsattari


6. Genetic diversity analysis of White, Red and Chiti Bean under non stress condition.

Pages 2195-2202

Shahab Khaghani; Shohreh Khaghani; Mahdi Changizi; Masoud Gomariyan


8. Effect of Gradual and Shock Chilling Stress on Abscisic Acid, Soluble Sugars and Antioxidant Enzymes Changes in ‘Sultana’ Grapevine.

Pages 2211-2224

Shima Sadat Beheshti Rooy; Ghasem Hosseini Salekdeh; Mehdi Ghabooli; Mansour Gholami; Ehsan Mohsenifard; Rouhollah Karimi