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Keywords =
γ-aminobutyric acid
Number of Articles: 1
1.
Maintaining the postharvest nutritional quality of peach fruits by γ-Aminobutyric acid . Morteza Soleimani Aghdam1*, Farhang Razavi2 and Fatemeh Karamneghad3
Volume 5, Issue 4, Summer 2015, Pages
1457-1463
View Article
PDF 553.86 K
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