Keywords = phenol
Number of Articles: 8
1. The physiological and biochemical responses of directly seeded and transplanted maize (Zea mays L.) supplied with plant growth-promoting rhizobacteria (PGPR) under water stress

Volume 10, Issue 1, Autumn 2019, Pages 3009-3021

Saeed Rezazadeh; Mohammadnabi ilkaee; Fayaz Aghayari; Farzad Paknejad; Mehdi Rezaee


2. Nanoparticles induced antioxidative compounds in Matricaria chamomilla

Volume 9, Issue 4, Summer 2019, Pages 2955-2961

Delaram Torabzadeh; Halimeh Hassanpour; Jinous Asgarpanah; Maryam Rezayian


3. Alleviation of the effects of on drought stress Verbascum nudicuale by methyl jasmonate and titanium dioxide nanoparticles

Volume 9, Issue 4, Summer 2019, Pages 2911-2920

Fatemeh Ghasemlou; Hamzeh Amiri; Roya Karamian; Asghar Mirzaie-asl


4. Effect of postharvest oxalic acid treatment on ethylene production, quality parameters, and antioxidant potential of peach fruit during cold storage.

Volume 7, Issue 2, Winter 2017, Pages 2027-2036

Farhang Razavi; Jafar Hajilou; Gholamreza Dehgan; Rahim Nagshi Band Hassani


5. Biological removal of cadmium from soil by phytoremediation and its impact on growth parameters, photosynthetic pigments, phenol and malondealdehyde content in Vetiveria zizianoides.

Volume 7, Issue 1, Autumn 2016, Pages 1925-1934

Azhir Khalil Aria; Hossein Abbaspour; Sekineh Saeidi Sar; Mohsen Dehghani Ghanatghestani


6. Response of peppermint to methyl jasmonate application .

Volume 6, Issue 1, Autumn 2015, Pages 1573-1578

Soheila Afkar