1. Effect of irrigation intervals and humic acid on physiological and biochemical characteristic on medicinal plant of Thymus vulgaris

Volume 10, Issue 4, Summer 2020, Pages 3367-3378

Farshad Sorkhi

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2. Cadmium stress consolation in melatonin supplemented Cucumis sativus through modulation of antioxidative defense system

Volume 10, Issue 2, Winter 2020, Pages 3135-3154

Anis Ali Shah; Shakil Ahmed; Nasim Ahmad Yasin

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3. Effect of different concentrations of Zinc and their interaction with Sodium nitroprusside (SNP) on physiological and biochemical parameters of Plantago major L. Sara Nasiri Savadkoohi1*, Sakineh Saeidi-sar2 Abbas Ali Dehpour3 and Hossein Abbaspour1

Volume 7, Issue 3, Spring 2017, Pages 2113-2123

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4. The modification in quality of parsley (Petroselinum crispum) by selenium and amino acids .

Volume 6, Issue 4, Summer 2016, Pages 1825-1833

Zahra Oraghi Ardebili; Mohammad Moradi

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5. Comparative effects of abscisic acid and two Sulfonamide compounds on tomato under drought conditions . Leila Zeinali Yadegari*, Reza Heidari, Jalil Khara

Volume 3, Issue 3, Spring 2013, Pages 757-763

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6. Antioxidant and antiradical activities of Rosa canina and Rosa pimpinellifolia fruits from West Azerbaijan. Somaye Fattahi, Rashid Jamei* and Siavash Hosseini Sarghein

Volume 2, Issue 4, Summer 2012, Pages 523-529

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