Keywords = postharvest
Number of Articles: 3
1. Effect of postharvest oxalic acid treatment on ethylene production, quality parameters, and antioxidant potential of peach fruit during cold storage.

Volume 7, Issue 2, Winter 2017, Pages 2027-2036

Farhang Razavi; Jafar Hajilou; Gholamreza Dehgan; Rahim Nagshi Band Hassani