Keywords = Nutrition
Number of Articles: 2
1. Efficiency of selenium and salicylic acid protection against salinity in soybean

Volume 9, Issue 2, Winter 2019, Pages 2727-2738

Narges Oraghi Ardebili; Alireza Iranbakhsh; Zahra Oraghi Ardebili


2. The modification in quality of parsley (Petroselinum crispum) by selenium and amino acids .

Volume 6, Issue 4, Summer 2016, Pages 1825-1833

Zahra Oraghi Ardebili; Mohammad Moradi