Author = Shima Sadat Beheshti Rooy
Number of Articles: 1
1. Effect of Gradual and Shock Chilling Stress on Abscisic Acid, Soluble Sugars and Antioxidant Enzymes Changes in ‘Sultana’ Grapevine.

Volume 7, Issue 4, Summer 2017, Pages 2211-2224

Shima Sadat Beheshti Rooy; Ghasem Hosseini Salekdeh; Mehdi Ghabooli; Mansour Gholami; Ehsan Mohsenifard; Rouhollah Karimi